![]() One of the easiest ways I have discovered is by using corn holders! My corn holders have two prongs on them so they hold the peanut butter ball better than a toothpick or wooden skewer does. The Right Dipping Tool – I’ve tried multiple tools for dipping the peanut butter balls. You find the chocolate is thicker than you want, add more shortening a littleīit at a time (think 1/8 tsp increments) until you reach the smoothness you want. If the chocolate and shortening starts to thicken too much return the bowl to the simmering water and mix until it thins out again.Īdd Shortening as Needed – For a 12oz bag ofĬhocolate chips, melt about 2 Tablespoons of shortening into the chocolate. ![]() Place a glass bowl over a pan of simmering water. Use A Double Boiler for Melting the Chocolate – A double boiler method is a more fool proof for melting chocolate than using a microwave. They will dip muchĮasier when they are chilled because they tend to fall apart less. Quickly to form into balls and refrigerate them once more. Roll the Balls Quickly – The warmer the mixture gets, Then, I chill them again before rolling them between the palms of my hands to shape them into a better ball shape. I scoop them onto a parchment or wax paper lined cookie sheet. Scoop the Peanut Butter Balls and Chill Again – Use a cookie scoop to make all of the balls the same size. Use Parchment Paper or Wax Paper on the Cookie Sheets – Parchment Paper or Wax Paper keep the peanut butter balls from sticking to the cookie sheets throughout the candy making process. I’ve chill mine inĪn airtight container anywhere from a few hours to a few days, depending on In the fridge for a couple hours to firm everything back up. Let the Peanut Butter Mixture Chill – Peanut butter,īutter, and powdered sugar becomes a sticky mess when it’s warm. Will mix more thoroughly with the peanut butter and powdered sugar. Use Room Temperature Butter – Room temperature butter This peanut butter has ingredients that keep it creamy so the ![]() Want the inexpensive creamy (or crunchy if you like) peanut butter for peanutīutter balls. Use Regular Creamy Peanut Butter, Not Natural – You ![]() Here you won’t have to worry about the swearing part. I used to make Peanut Butter Balls and use a ton of four ![]()
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